Haripyari is the founder of SP Foods, a business of making and selling soibum (fermented bamboo shoots solid form) and soibummahi (fermented bamboo shoots liquid form) has been operating from Manipur.
Through this she engages with small farmers and foragers who supply the raw materials. Through Her&Now, Dhriiti helped Haripyari in understanding various regulations and compliances for scaling up her food business and explore various ways to expand her markets.
Haripyari is from Cohort 1.0 of Project Her&Now
