Sarah is working on an idea to start a café named as “JoSaKe”. She plans to set it up in her family property which is located at a dam site in Churachandpur, Manipur. Owing to the beautiful and picturesque surroundings she intends to serve it as a gateway space for the customers. It currently serves as a camping ground and her intention is to serve the campers with café. She believes that it will boost the operations and the campers and outsiders will complement the cage. Her USP will be in using quality ingredients that are farmed on the land where JoSaKe is located, from farm to table concept apartits international influence. They aim to meet customers’ needs by introducing classic food items and also new food items not offered anywhere else in Manipur that are not bound by season but will be made available throughout the year.
She is looking at impact in terms of fair wage, employment creation and has step-by-step approach to scaling her business. She is engaged in her business school and making use of her leanings and using them practically. Currently JoSaKe is engaged in trying out different menus for the cafe, and also has a menu that will stick to the target customer’s choice and price range.
Sarah is from Cohort 2.0 of Project Her&Now.
For more details:
Instagram page: https://www.instagram.com/josake_donuts/
