ChingyoShinglai, a Chef by profession, has been working as a part of the event organiser under the banner of “SM Patisseire” to promote the authentic cuisines of Manipur and to provide awareness to the young and aspiring home bakers and chefs. The aim is to promote the use of local ingredients by bakers and chefs in their recipes.
With a degree in hotel Management, Chingyois a home based baker who caters to orders through Whatsapp and has been doing it for more than 4 years. She also conducts lessons and organizes cooking competitions.
Chingyo is from Cohort 2.0 of Project Her&Now.
