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Alemjungla Jamir

Alemjungla  Jamir  is  a  food  entrepreneur  from Nagaland  and  the founder of  “The Naga  Bowl  Express” Restaurant  in  Dimapur,  Nagaland. She worked with the Oberoi, ITC and Hilton hotels in India as well as in Europe in MSC cruise liner before returning to Nagaland where she worked for 11 years as a faculty-in-charge of hotel management at the Global Open University.  She  has  also chaired the  Naga  Chef  Competition  held  annually  since  2013 during  the  Hornbill  Festival  and  has contributed as a  judge to several  food competitions  in  North  East  India.

Alemjungla started the Naga Bowl Express Restaurant in 2018 with an aim to preserve and promote Naga cuisine. She employs an all fresher team of local youths as well as supports several local farmers through her enterprise. A  self-professed  food aficionado  with a deep  love  for  all  things food, she dreams of ultimately placing Naga  Cuisine  on  the  global  food  map. Her restaurant was recently awarded the most admired traditional Naga cuisine restaurant.

Alemjungla is from Cohort 2.0 of Project Her&Now.

Product Catalogue – Naga Bowl Express

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