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Inakhunbi Chingakham

Inakhunbi initiated her venture on food processing business under the name “Lanchenbi Foods”, in July 2019. A home-based venture, she is from Manipur and is undertaking pickle-making through Lanchenbi foods. She has expanded her products to papad making using various ingredients. Apart from this, she also has bakery items like doughnuts, ladoos, samosas and Khajoor etc., in her list.

Inakhunbi  is from Cohort 2.0 of Project Her&Now.

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